My small college didn’t have a very exciting meal plan (sorry, Moore), but they did make a roasted butternut squash soup that changed my life. I’ve never been a huge fan of pumpkin pie (unless it has butter pecans and chocolate toffee bits added to it), so this butternut squash soup was my first encounter with winter squash that made me fall in love with the vegetable. This led to an unhealthy obsession with the triple squash soup at Whole Foods. (That + a mini baguette + an apple + a hunk of good cheddar was my favorite dinner for when I just couldn’t handle eating in the dining hall.) [Read more…]
It’s time for another wish list! It’s been a while since the last one. These days I’m craving s’mores. A lot of people consider s’mores to be a summer thing, but I associate them more with autumn weather. They are perfect for those first cooler evenings, where it’s cold enough to be cozy in a sweatshirt AND next to a campfire. The smell of the toasting marshmallow is so inviting, but you can also smell the fallen leaves in the damp grass and the smoke of the fire. Sounds nice, doesn’t it? While I do love s’mores (and they are one of the only places where I truly enjoy marshmallows, thoroughly toasted of course), I do hate the sticky fingers that are an inevitable result of eating one. That’s why some of these other s’more recipes that can be eaten with a fork intrigue me. Here’s what I’ve been eyeing from around the web: [Read more…]
Robert and I recently hung out in Brooklyn for the weekend, something we’ve been wanting to do for a while now. It was our first time in NYC together since late December 2012, so the visit was long overdue. As a Christmas/Anniversary gift to each other this past year, we actually promised ourselves a weekend trip to NYC at some point. Sadly it took us until May to get around to it – we kept turning to each other throughout the weekend saying, “Merry Christmas!” We were struggling with picking a weekend because of wedding planning and my best friend’s wedding and festivities, etc. Luckily we were kind of forced into going during a beautiful weekend in May because Robert’s friend asked him to photograph the premiere of a documentary she had produced and directed. (It was a really interesting film about how women are treated within the gaming industry. You can read more about it here.) [Read more…]
I pin a lot of recipes. I get irrationally sad and frustrated sometimes because I know I could never make all of them. These “Wish List” posts are a way for me to highlight some of the amazing recipes I would like to make, with each one focusing on a specific ingredient or type of food, etc. If you make something from here, please let me know! I will live vicariously through you.
Some of you may be sick of pumpkin, but Thanksgiving isn’t even over yet, so please excuse me for this.
I used to steer clear of pumpkin things, because all I ever really had it in was pumpkin pie. Well the thing is – I don’t really like pumpkin pie. Surprising, right? I know, I’m weird. Once I started getting really interested in cooking and following food blogs, my eyes were opened. Food bloggers are crazy! They’ll throw pumpkin in anything. I’m convinced that food bloggers look at the year in food seasons instead of traditional seasons. It’s not fall or autumn, people – it’s PUMPKIN SEASON. But I’m totally okay with that. I feel like the food blog world really outdid themselves this year with pumpkin, so I went a little crazy with my pinning as well.