When it comes to my love for boozy drinks, my love for margaritas is unparalleled. I’m honestly a bit appalled that this is my first recipe for one on the blog. I like them tart, strong, on the rocks and with a sugared rim versus a salted rim. That’s how I roll. This particular recipe was inspired by a guava margarita I had last spring at the local restaurant Trattoria Fratelli during our crazy Feast of St. Pizza. ( << If you have no idea what that is, you should check it out right now. Preparations for this year’s feast are currently in full swing.) When I took my first sip of that one my eyes rolled back into my head, it was that good. I now jump at the opportunity to drink guava-flavored cocktails. This one I’m sharing with you today is my best attempt at creating a homemade version of the one I had last year.  [Read more…]