Brita and I met back in the fall over the internet (as you do), and we instantly bonded and decided to collaborate with our blogs. She lives in Nashville (a city I am dying to visit someday soon), she loves food (obviously), we are both sort of closet “Tone It Up girls,” and she’s also super badass because she does roller derby. Brita is one of those people where I just know that if we were friends “in real life,” we would have so much fun and probably work out together and then bake cookies, because that’s how we live life. [Read more…]
I pin a lot of recipes. I get irrationally sad and frustrated sometimes because I know I could never make all of them. These “Wish List” posts are a way for me to highlight some of the amazing recipes I would like to make, with each one focusing on a specific ingredient or type of food, etc. If you make something from here, please let me know! I will live vicariously through you.
Some of you may be sick of pumpkin, but Thanksgiving isn’t even over yet, so please excuse me for this.
I used to steer clear of pumpkin things, because all I ever really had it in was pumpkin pie. Well the thing is – I don’t really like pumpkin pie. Surprising, right? I know, I’m weird. Once I started getting really interested in cooking and following food blogs, my eyes were opened. Food bloggers are crazy! They’ll throw pumpkin in anything. I’m convinced that food bloggers look at the year in food seasons instead of traditional seasons. It’s not fall or autumn, people – it’s PUMPKIN SEASON. But I’m totally okay with that. I feel like the food blog world really outdid themselves this year with pumpkin, so I went a little crazy with my pinning as well.