I learned about CSAs (Community Supported Agriculture) back when I first started getting into cooking and was reading food blogs like a madwoman. I was a broke college student in Philadelphia at the time, and I was kicking myself that I hadn’t signed up for a CSA to feed me through my senior year. I loved the idea of getting a weekly box of vegetables (with some items I may never have bought on my own), figuring out what to do with them and learning along the way. Since I couldn’t sign up for one at the time, I just fantasized about the day when I would be settled somewhere after graduation and could find one to join. [Read more…]