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Pesto Pasta with Slow-Roasted Tomatoes + A Visit to Bare Foot Organics

November 3, 2015 18 Comments

Pesto Pasta with Slow-Roasted Tomatoes + A Visit to Bare Foot Organics | Cake Over Steak cakeoversteak.com

I learned about CSAs (Community Supported Agriculture) back when I first started getting into cooking and was reading food blogs like a madwoman. I was a broke college student in Philadelphia at the time, and I was kicking myself that I hadn’t signed up for a CSA to feed me through my senior year. I loved the idea of getting a weekly box of vegetables (with some items I may never have bought on my own), figuring out what to do with them and learning along the way. Since I couldn’t sign up for one at the time, I just fantasized about the day when I would be settled somewhere after graduation and could find one to join. [Read more…]

Filed Under: Dinner, Partnership, Pasta, Recipe, Vegetarian Tagged With: Bare Foot Organics, basil, CSA, eating seasonally, farm, Lebanon PA, NYC, organic, pasta, pesto, recipe, slow-roasted, sustainability, Tomatoes

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