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Pumpkin Ginger Cookies with a Vanilla Glaze + A Pumpkin Party

October 21, 2015 85 Comments

Pumpkin Ginger Cookies with a Vanilla Glaze + a Pumpkin Party | Cake Over Steak cakeoversteak.com

My small college didn’t have a very exciting meal plan (sorry, Moore), but they did make a roasted butternut squash soup that changed my life. I’ve never been a huge fan of pumpkin pie (unless it has butter pecans and chocolate toffee bits added to it), so this butternut squash soup was my first encounter with winter squash that made me fall in love with the vegetable. This led to an unhealthy obsession with the triple squash soup at Whole Foods. (That + a mini baguette + an apple + a hunk of good cheddar was my favorite dinner for when I just couldn’t handle eating in the dining hall.)  [Read more…]

Filed Under: Dessert, Food Bloggers Unite, Recipe, Virtual Pumpkin Party Tagged With: #virtualpumpkinparty, autumn, butternut squash, Cathy Erway, college, cookies, donuts, doughnuts, fall, food bloggers, ginger, gingersnaps, glaze, October, pumpkin, pumpkin beer, pumpkin party, pumpkin patch, pumpkin spice latte, soup, The Art of Eating In, The Modern Baker, The Ultimate Cookie Handbook, vanilla, Whole Foods, winter squash

Devilish Hot Chocolate

March 20, 2014 20 Comments

Devilish Hot Chocolate

The summer before my senior year of college I did this crazy thing where I commuted from Philly to NYC for an internship, Monday through Thursday, for 10 weeks. Also, even though it was the hottest summer of my entire life, I did this other crazy thing where I had hot chocolate every day. Because when you are interning for Penguin Books and there’s a Jacque Torres chocolate shop across the street with a hot chocolate bar, that’s what you do.  [Read more…]

Filed Under: Beverage, Recipe Tagged With: allspice, chipotle, chocolate, cookbooks, homemade, hot chocolate, internship, Jacques Torres, NYC, Penguin Books, Philadelphia, spicy, The Modern Baker, whipped cream, wicked hot chocolate

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