Grandmom’s Coleslaw
  • 1 small head of cabbage or ½ of a large one, shredded (approx. 8 cups)
  • 2 cups shredded carrot (from about 2 large carrots, or the matchstick variety)
  • 2 tsp sweet relish
  • 3 tbsp granulated sugar
  • 2 tbsp white vinegar
  • 5 tbsp mayonnaise
  • ½ tsp coarse kosher salt
  1. Combine the cabbage and carrots in a large bowl.
  2. Add the rest of the ingredients and toss to combine. (You might want to start with 3 tbsp mayonnaise and work your way up as needed.)
  3. Taste and adjust seasonings and mayonnaise amounts to suit your preferences.
  4. Serve immediately or store in the refrigerator.
Recipe by Cake Over Steak at