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Caramel Pear and Nectarine Slab Pie

October 10, 2016 12 Comments

Caramel Pear and Nectarine Slab Pie | Cake Over Steak

When I attended that amazing food blogger picnic two summers ago (where I met Lindsey and a handful of other bloggers), I only had a vague sense of who would be attending based on my email chain. Someone made a comment about Yossy showing up later on and my ears perked up – “Yossy?” I asked. “As in Apt. 2B Baking Co. Yossy?!” (How many Yossys do YOU know? It seemed like the most logical option.) And I was right, of course. I was not a seasoned blogger (I hadn’t even been blogging for a year yet at that point), so the fact that I was there with some people I would call heavy-hitters already seemed preposterous, and then I found out Yossy would be there – Another big-hitter. If I was a Phillies fan or some other kind of sports fan, this for me was like meeting the Phillies, ya know? Aka I was nerding out HARD. [Read more…]

Filed Under: Cookbook Review, Dessert, Product Review, Recipe, Vegetarian Tagged With: caramel, cookbook, creme fraiche, dessert, food bloggers, For the Chef, fruit, nectarine, pear, pie, slab pie, sweet, Sweeter Off the Vine, Yossy Arefi

A Spring Dinner Party with Cucumber Basil Cocktails and a Sausage Asparagus Tart

April 27, 2015 24 Comments

A Spring Dinner Party with Cucumber Basil Cocktails and a Sausage Asparagus Tart | Cake Over SteakBrita and I met back in the fall over the internet (as you do), and we instantly bonded and decided to collaborate with our blogs. She lives in Nashville (a city I am dying to visit someday soon), she loves food (obviously), we are both sort of closet “Tone It Up girls,” and she’s also super badass because she does roller derby. Brita is one of those people where I just know that if we were friends “in real life,” we would have so much fun and probably work out together and then bake cookies, because that’s how we live life. [Read more…]

Filed Under: Beverage, Collaboration, Dinner, Recipe Tagged With: arugula, Asparagus, baby spinach, basil, berries, Brita Britnell, cheese, chocolate, Citrus, cocktail, collaboration, creme fraiche, cucumber, dessert, dinner party, garlic, Italian sausage, leeks, lemon, mushrooms, Parc, pavlova, puff pastry, salad, sausage, spring, St. Germain, strawberries, swiss chard, tart, The Yellow Table Cookbook, vodka, watercress, whipped cream

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