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“Inspiralized” Beet Pasta with Oranges, Honey Walnuts and Crispy Kale

June 15, 2015 33 Comments

"Inspiralized" Beet Pasta with Oranges, Honey Walnuts and Crispy Kale | Cake Over Steak

For a while there I was eyeing up the “spiralizer” gadget on the internet. I considered putting it in my Amazon cart many times, but ultimately decided that it was just one of those things with one purpose and it would take up too much space in our small kitchen. But then around the turn of the new year (big surprise), Robert and I decided we wanted to start limiting how often we make pasta, hoping to incorporate some lighter meals into our weeknights more often. It can be really tempting to make a hearty pasta dish one night because it will last us through half the week, but that also means we end up eating pasta for 3 nights in a row. It’s tasty and efficient (cooking one meal for 3 days), but when that one meal is pasta, it can also leave you feeling heavy and bloated throughout the week. So with our newfound desire to start cooking lighter meals, Robert expressed an interest in getting a spiralizer (which I took as a major green light) and we bought one as a bit of an impulse purchase during our frenzy of “new year, new us.” [Read more…]

Filed Under: Cookbook Review, Dinner, Pasta, Recipe, Salad, Vegetarian Tagged With: Ali Maffucci, beets, healthy, honey, Inspiralized, Inspiralizer, kale, noodles, oranges, pasta, spiralizer, vegetables, vegetarian, walnuts

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