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My Wedding and Our Amazing Cake

March 9, 2015 51 Comments

My Wedding and Our Amazing Cake | Cake Over Steak

Since we’ve already passed our six-month wedding anniversary, it’s about time I talked about that day on here. It only seems like 2 minutes ago Robert was planning his stag do with StagMadness! It’s been a great marriage so far. And oh, what a day it was. Actually, it was an epic weekend that led into an epic honeymoon (and I’ll talk about that eventually, too). There’s so much I could possibly say about that day, but I’m going to start with a little wisdom for you:

Two maids of honor are better than one. Also, it helps to have a constant group text message going between you and your two maids of honor. I don’t really know how people planned weddings before there were emojis. This bride would not have survived without the crying face, head massage and poop emojis. Words just can’t express wedding stress and anxiety like an emoji can. Or several. AND, a wedding should never be planned alone, so surround yourself with special people who can make things easier for you along the way. [Read more…]

Filed Under: Dessert, Recipe, Wedding and Honeymoon Tagged With: #robertandsarawedding, Amy Maloney, Ben Rector, Bill Ecklund, buttercream, cake, Chef William Creations, chocolate, dessert, Glen Mountain Market, hazelnut, Jessica Thorpe, karaoke, Kelsey Olafson, Lakewood Vineyards, Morgia Bridal, Past and Present Productions, photo booth, Premiere Catering Ithaca, Pretty Flowers Maine, rehearsal dinner, Sara Bareilles, Smitten Kitchen Cookbook, SnapPod NY, The Harbor Hotel, The Harvest Cafe, Tom James, wedding, wedding cake

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