Not only is it ice cream week, but it’s also popsicle week! Have you heard of it? It’s basically the best time of year to be a blogger and I love the way it makes me feel like I’m diving into summer. Everyone’s favorite guy, Billy of Wit and Vinegar, is the mastermind behind this internet popsicle party, so that’s who you can thank for never running out of ways to use that popsicle mold you bought one summer. [Read more…]
What do you do when you have friends who are just as into whiskey as you are? You throw a whiskey-tasting party and try to convince your less whiskey-loving friends to hop on board. Oh, and for that party you should make a ton of whiskey-themed food. Right? When an idea like this pops into your head, you can’t do much to stifle it. It starts to control you. [Read more…]
I’ve mentioned on here before that I’m getting into a whiskey/bourbon craze. I’ve noticed a lot of people around me getting into that scene lately as well, so maybe we’re all just conforming to a bigger trend? I actually heard an interesting story on NPR recently about how women are the future of whiskey. Historically considered a “man’s drink,” whiskey is becoming more and more popular with the female crowd, and whiskey producers are paying attention. Personally, I think I can attribute much of my coming around to whiskey to the artisanal cocktail scene. (I prefer to get used to a new spirit as it mingles with other tasty items in a fancy beverage.) To celebrate my newfound love, I’ve rounded up the whiskey and bourbon-focused recipes I’ve been eyeing on the internet. This wish list of mine is so true to life – I clearly love the sweets and cocktails more than real food. Also, you can totally tell which other bloggers are deep into the bourbon by their repeat appearances on here. (I’m looking at you, Minimalist Baker, Chasing Delicious and How Sweet It Is.) So let’s talk whiskey and bourbon recipes and get all boozed up together: [Read more…]
I didn’t really expect to be putting this much time into the blog with only 3 weeks to go until my wedding, but when super fun Internet People like Emily of The Pig and Quill and Gina of So Let’s Hang Out put on a virtual summer potluck party, you put your blogging pants on. I’ve been wanting to share the recipe for this drink, and I thought it fit in pretty well with their theme. Do you know these ladies? I met them recently through Billy’s #PopsicleWeek, and I immediately developed blog-crushes on both of them. You should check them out! [Read more…]
Mint will always be a flavor that I associate with pleasant memories of both of my grandmothers. My strongest association comes from drinking “Plantation Mint” tea with my mom’s mom. Grandmom drank that tea the way other people guzzle coffee. She would make us a pot in her fancy tiered teapot (a gift from her wedding), and we would eat way too many carbs, usually in the form of Pepperidge Farm cinnamon swirl bread or jelly krimpets. She also kept peppermint hard candies in her pockets and on her coffee table at all times. (I wonder where I got my sweet tooth or my love for all things doughy?) As for my dad’s mom, “Mom Mom,” I remember her always having spearmint gumdrops in a glass candy dish in the living room, and her house had the best spearmint-flavored toothpaste. From time to time I will taste some toothpaste that reminds me of it, and I am right back in her bathroom, a 6-year old girl getting ready for bed before sleeping over at her grandparents’ house in New Jersey. Both of them have been gone for years now, and I miss them terribly – so I am thankful for mint and its powers to send me on a trip down memory lane.
These days mint is one of my favorite things to grow in our rooftop garden throughout the summer (partially because it is a wild beast of a plant and hard to kill). My favorite routine on a weekend morning is to slip out the back door to the garden, snip off a bunch of mint leaves, and bring them back inside to brew in a cup with some plain green tea. Sometimes I add a little bit of honey to it. I prefer sweeter mints like mojito mint or spearmint as opposed to peppermint. This year for the garden I chose chocolate mint (how could I not?) and pineapple mint (both pictured above in my illustration, chocolate on the left and pineapple on the right). The recipes below will surely give my mint plants a workout this summer: [Read more…]
Since hearing of pasta recipes like this one, I’ve been very intrigued. I love the idea of a pasta dish that merely requires you to mix some things in a bowl, toss in the cooked pasta (and some reserved pasta cooking liquid), garnish with some cheese, and serve. If you have access to fresh and flavorful ingredients, it’s the best solution for a quick and satisfying meal. [Read more…]