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Single Serving (Vegan) Chocolate Chip Cookie

November 15, 2017 25 Comments

Single Serving (Vegan) Chocolate Chip Cookie | Cake Over Steak

Have you ever been consumed by the desire to eat a warm, gooey chocolate chip cookie, but don’t feel like going through the effort of making a whole batch? You just ate dinner, you’re hankering for something sweet, and your brain goes to chocolate chip cookies. And then your brain won’t let go of that thought. This recipe is for that moment.  [Read more…]

Filed Under: Blog Birthday, Chocolate Chip Cookies, Dessert, Recipe, Vegetarian Tagged With: chocolate, chocolate chip cookie, coconut sugar, cookies, dessert, olive oil, One Part Plant, Ovenly, salty sweet, single serving, vegan

Bourbon Cookie Dough Shots + A Sparkling Whiskey Cocktail

September 28, 2015 30 Comments

Bourbon Cookie Dough Shots + A Sparkling Whiskey Cocktail (For a Whiskey Tasting Party) | Cake Over Steak cakeoversteak.com

What do you do when you have friends who are just as into whiskey as you are? You throw a whiskey-tasting party and try to convince your less whiskey-loving friends to hop on board. Oh, and for that party you should make a ton of whiskey-themed food. Right? When an idea like this pops into your head, you can’t do much to stifle it. It starts to control you. [Read more…]

Filed Under: Beverage, Collaboration, Dessert, Recipe Tagged With: alcohol, apples, bacon, baked beans, bbq sauce, Blanton's, bourbon, brie, brown sugar, brownies, brussels sprouts, Bulleit, cinnamon, cocktail, cookie dough, cookies, figs, honey, Jim Beam, McClelland's, Michter's, mint, mustard, oatmeal, Ovenly, party, pecans, raisins, ribs, Roam and Golightly, rye whiskey, salad, scotch whiskey, shots, sparking, tasting cards, toast, walnuts, whipped ricotta, whiskey, wings

Things I’m Loving: September 2014

September 30, 2014 8 Comments

Things I'm Loving: September 2014 | Cake Over Steak

We welcomed the month of September with the “stay-cation” version of our honeymoon. September 1st was our last day before we had to go back to reality (and back to work). I think I spent the majority of the day organizing my desk area (so exciting), chilling out and then we had dinner with my parents on their deck and did some laundry. Sometimes we really know how to party, ya know? But after 10 days of indulgences in France, plus our wedding before that, it was probably the best way to spend our last day of vacation. It’s been nice to ease back into life as it used to be “pre-wedding-planning.” In other words, we can spend our weekends roasting a chicken and making pizza rather than double-checking guest lists and making centerpieces. Speaking of September, here is a fun article about that classic song of the same name. And here are some things I’m loving this month:  [Read more…]

Filed Under: Things I'm Loving Tagged With: Adidas, Clinique, cookbooks, Dinner: A Love Story, Dinner: The Playbook, Easy Gourmet, Heartbeet Kitchen, Homemade Decadence, How Sweet It Is, Huckleberry, I Am a Food Blog, Joy the Baker, Lorraine Loots, makeup, miCoach, Ovenly, Postcards for Ants, running, Seriously Delish, Smitten With Squash

A Weekend in Brooklyn

June 6, 2014 10 Comments

A Weekend in Brooklyn

Robert and I recently hung out in Brooklyn for the weekend, something we’ve been wanting to do for a while now. It was our first time in NYC together since late December 2012, so the visit was long overdue. As a Christmas/Anniversary gift to each other this past year, we actually promised ourselves a weekend trip to NYC at some point. Sadly it took us until May to get around to it – we kept turning to each other throughout the weekend saying, “Merry Christmas!” We were struggling with picking a weekend because of wedding planning and my best friend’s wedding and festivities, etc. Luckily we were kind of forced into going during a beautiful weekend in May because Robert’s friend asked him to photograph the premiere of a documentary she had produced and directed. (It was a really interesting film about how women are treated within the gaming industry. You can read more about it here.)  [Read more…]

Filed Under: Travel Tagged With: Bamboo Bites, Bellocq Tea, brisket, Brooklyn, Brooklyn Flea, Brooklyn Heights, Brooklyn Soda Works, Brooklyn Wok Shop, corndog, Dos Caminos, Dough, doughnuts, glasses, Greenpoint, Heritage Radio, ice cream sandwiches, Jack's Chedbread, lemonade, Lumpia Shack, mexican, Mighty Quinn's, NYC, Ovenly, pizza, Pizza Moto, podcasts, Queen Cobra Thai, Roberta's, Smorgasburg, spring rolls, Stumptown Coffee, Thai iced tea, The Good Batch, Tutu's, Vermont Maple Lemonade, Warby Parker, Williamsburg, wontons

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