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Orange-Ginger Salmon Packets with Broccoli, Sweet Potatoes and Kale

January 12, 2015 32 Comments

Orange-Ginger Salmon Packets with Broccoli, Sweet Potatoes and Kale | Cake Over Steak

Sometimes you land on a recipe that becomes an instant classic in your home – a real staple in your weeknight arsenal, if you will. These recipes must fit a lot of criteria: they need to be delicious (obviously), require little prep work, use things you probably have hanging out in your fridge or pantry (or at least be easy enough to pick up on your way home from work), not make an enormous mess in the kitchen, work well as leftovers, and preferably be ready to eat within an hour or less. It’s no surprise that not many recipes fulfill all these needs. I’ve only discovered a few so far, like the Roasted Sausage with Broccoli and Fennel from Food52, Pesto and Pea Tortellini Soup from Bev Cooks, Honey Mustard Chicken from Foodiecrush, and the recipe this one is based on from Bon Appetit.  [Read more…]

Filed Under: Dinner, Fish, Recipe Tagged With: bon appetit, broccoli, Dinner: A Love Story, ginger, Jenny Rosenstrach, kale, onions, orange, parchment paper, rice, salmon, soy sauce, sweet potatoes, weeknight meal

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