It seems like lately my blog is all about the people I met at a picnic on that fateful June day two years ago, and that’s because a lot of them are having babies or publishing cookbooks. (Or in Lindsey’s case, having a baby and a book.) Isn’t that funny? Today I’m celebrating Cynthia of Two Red Bowls because she just became #ThreeRedBowls! Cynthia is such a sweetheart and she was the one who originally emailed me about joining in on that picnic because we had been trying to meet up. She brought the best tofu and a tasty broccoli stem salad, along with her big, friendly smile. Now she’s become a mom, so Steph and Alana gathered a bunch of us to share food that fits in bowls in order to celebrate her baby bowl. (Scroll down for the full list of recipes at the bottom of this post.) If you haven’t checked out Cynthia’s blog, you should do so pronto. Everything she makes sounds so wonderful (like sticky date cinnamon rolls or potato, garlic and leek soup) and I practically want to lick it off the screen, plus her beautiful darker photography style always inspires me.  [Read more…]