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10-Inch Skillet Cookie + Cookbook Clubs

August 30, 2018 21 Comments

10-Inch Skillet Cookie + Cookbook Clubs | Cake Over Steak

Hello again! It’s been a while. I’ve been spending time this spring and summer doing some back-end work on the blog, a little freelance work, relaxing, working on small projects around the house, etc. I’m back with a post I’ve been meaning to share for a long time now. I want to talk about three things: a fantastic vegetarian cookbook, cookbook clubs, and a skillet cookie.  [Read more…]

Filed Under: Chocolate Chip Cookies, Cookbook Review, Dessert, Recipe Tagged With: A Couple Cooks, cast iron skillet, chocolate, chocolate chip cookies, cookbook club, cookies, dessert, dinner party, gluten free, Pretty Simple Cooking, skillet cookie, vegetarian

Tahini Kale Caesar Salad with Cornbread Croutons

July 17, 2017 34 Comments

Tahini Kale Caesar Salad with Cornbread Croutons | Cake Over Steak

I’m back! After the craziness of our recent move (we bought a house … ah!) and a family vacation, it feels good to finally have my computer set up at my desk in the new house and to be working on this blog again. I have been wanting to tell you guys about this recipe for SO LONG. It’s from the new book, Love Real Food, by Kathryne Taylor of the blog Cookie and Kate. I did some recipe testing for the book and I’ve been stoked about its release ever since. The recipes I tested for Kate became instant hits in our household and now that I have the complete book in my hands, I know it’s going to become a staple in my kitchen.  [Read more…]

Filed Under: Cookbook Review, Recipe, Salad, Vegetarian Tagged With: Caesar Salad, chickpeas, cookbooks, Cookie and Kate, cornbread, croutons, kale, Love Real Food, lunch, salad, tahini, vegetarian

Sweet Potato Tacos with Apple Radish Slaw

November 28, 2016 76 Comments

Sweet Potato Tacos with Apple Radish Slaw | Cake Over Steak

This recipe is like Meatless Monday and Taco Tuesday rolled into one. I’ve got all your needs covered right here. And if you’re looking for a holiday gift for a friend who likes cooking (especially if they’re vegetarian), or if you’re looking to treat yo self, this recipe comes from one of my new favorite cookbooks, the Love and Lemons Cookbook. Ah! I’m so excited to tell you guys about this one.  [Read more…]

Filed Under: Blog Birthday, Cookbook Review, Dinner, Giveaway, Recipe, Vegetarian Tagged With: apple, avocado, blog birthday, cookbook, giveaway, graphic design, Love and Lemons, Love and Lemons Cookbook, radish, sweet potatoes, taco seasoning, tacos, vegetarian, Whip it Up, Wit and Vinegar

“Inspiralized” Beet Pasta with Oranges, Honey Walnuts and Crispy Kale

June 15, 2015 33 Comments

"Inspiralized" Beet Pasta with Oranges, Honey Walnuts and Crispy Kale | Cake Over Steak

For a while there I was eyeing up the “spiralizer” gadget on the internet. I considered putting it in my Amazon cart many times, but ultimately decided that it was just one of those things with one purpose and it would take up too much space in our small kitchen. But then around the turn of the new year (big surprise), Robert and I decided we wanted to start limiting how often we make pasta, hoping to incorporate some lighter meals into our weeknights more often. It can be really tempting to make a hearty pasta dish one night because it will last us through half the week, but that also means we end up eating pasta for 3 nights in a row. It’s tasty and efficient (cooking one meal for 3 days), but when that one meal is pasta, it can also leave you feeling heavy and bloated throughout the week. So with our newfound desire to start cooking lighter meals, Robert expressed an interest in getting a spiralizer (which I took as a major green light) and we bought one as a bit of an impulse purchase during our frenzy of “new year, new us.” [Read more…]

Filed Under: Cookbook Review, Dinner, Pasta, Recipe, Salad, Vegetarian Tagged With: Ali Maffucci, beets, healthy, honey, Inspiralized, Inspiralizer, kale, noodles, oranges, pasta, spiralizer, vegetables, vegetarian, walnuts

Strawberry Basil Shortbread Tart

September 11, 2014 12 Comments

Strawberry Basil Shortbread Tart | Cake Over Steak

In the name of full transparency, I need to be honest with you guys for a minute. When I was starting this blog, one of my hopes and goals for it was to eventually receive “review copies” of cookbooks (aka FREE) to talk about on here. Cookbooks are one of my favorite things in the whole world (have you seen my collection?), so the idea of someone sending me a copy of a cookbook I wanted in the first place to have me read it, cook from it, and eventually talk about it on here is a dream come true.  [Read more…]

Filed Under: Cookbook Review, Dessert, Recipe Tagged With: Asparagus, basil, BBQ, butter, cookbook, Cookie and Kate, CSA, dinner party, endpapers, Erin Gleeson, herbs, illustrations, review, rosemary, shortbread, simple, strawberry, Strawberry Basil Pizza, strawberry jam, sugar, The Forest Feast, typography, vegetarian, watercolor

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I participate in some affiliate programs, which means that if you click on some of my links and make a purchase within a certain time frame, I may receive a small commission. I promise to only recommend products I would buy myself. All opinions are my own. Thank you for supporting me and my passion - any money I make from this site only allows me to make it even better for you. View my full privacy policy here.
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